Ruby red sour cherry liqueur, with slight nuances of brownish tones. Very fresh aroma, with notes of jam and spices. The 3-year ageing in 2nd and 3rd year French oak barrels gives characteristics of great irreverence. The nobility and elegance of the fruits harvested at the right moment make all the freshness and complexity of the Ginja of Alcobaça and Óbidos stand out in the mouth. The presence of maritime influence slightly enhances the salinity that is noticed at the end of mouth, creating a set of sensations that make this Ginja unique and special.